SPECIFICATION:
- Publisher : Jaico Publishing House
- By: Bobby George (Author), Sandeep Chatterjee (Author)
- Binding : Paperback
- Language : English
- Edition : 2008
- Pages : 668 pages
- Size : 18.6 x 2.9 x 24.1 cm
- ISBN-10 : 8179928845
- ISBN-13 : 978-8179928844
DESCRIPTION:
Food and Beverage -Service and Management is a comprehensive book covering all the possible topics included in a 3-year or a 4-year degree or diploma programme in Hotel or Hospitality Management. It is written in easy-to-understand language and encompasses all basic information required for a student of food and beverage service.
Key Features
Divided into four parts for the 4-year study including management
- Chapters chronologically arranged for ease of study
- Research topics at the end of each chapter for further study
- Practical aspects of food and beverage service included with pictures
- Exhaustive beverage information
- An exclusive extensive table of food and its accompaniments with wine recommendations
- Case studies in the management section
- Glossary of food and beverage terms
Description
SPECIFICATION:
- Publisher : Jaico Publishing House
- By: Bobby George (Author), Sandeep Chatterjee (Author)
- Binding : Paperback
- Language : English
- Edition : 2008
- Pages : 668 pages
- Size : 18.6 x 2.9 x 24.1 cm
- ISBN-10 : 8179928845
- ISBN-13 : 978-8179928844
DESCRIPTION:
Food and Beverage -Service and Management is a comprehensive book covering all the possible topics included in a 3-year or a 4-year degree or diploma programme in Hotel or Hospitality Management. It is written in easy-to-understand language and encompasses all basic information required for a student of food and beverage service.
Key Features
Divided into four parts for the 4-year study including management
- Chapters chronologically arranged for ease of study
- Research topics at the end of each chapter for further study
- Practical aspects of food and beverage service included with pictures
- Exhaustive beverage information
- An exclusive extensive table of food and its accompaniments with wine recommendations
- Case studies in the management section
- Glossary of food and beverage terms
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